Together with our French representative Ahoha Foods, Exter will be present at the CFIA expo in Rennes,  France. The exhibition will take place from 13 March up and until 15 March 2012.  In case you need free tickets, please contact us via phone number 0031 75 6510 012 or visit the website of the CFIA.

We look forward meeting you at our stand A4 in Hall 7.

 http://www.cfiaexpo.com/cfia-rennes/le-salon/article/le-salon-1

Two years ago Exter acquired the business-to-business aroma and bouillon operations from Heinz. Now Exter has taken the next step on its global growth path with the completion of its second production site. The new site is in Thailand, as Exter wants to be closer to its Asian customers. The new facility was officially opened on 23 September 2011 and is fully operational since the end of 2011.

After introducing a natural savoury ingredient line, Exter developed a new, powerful product for natural taste enhancement: UM8. This GMO-free product, with a high naturally present glutamic acid content, intensifies the taste experience and delivers a longer-lasting flavour release

To offer the best value for money in today's competitive food market, Exter has created a line of natural savoury flavours. These authentic taste profiles are chicken, beef, pork & a generic meat flavour. The products have a long-lasting aftertaste and can be used for a wide range of savoury applications such as soups, sauces, meat, snacks and ready meals. Most of the products have no added MSG and are free from E-numbers and EU listed allergens, as well as being 100% vegan and GMO-free.

In recent years, following trends in nutrition and health, labelling issues have become more important in food applications. For this reason, Exter has introduced a unique Clean Label Bouillon which is free of EU listed allergens and E-numbers, is 100% vegan and is non-GMO: Exter 301CL. This product delivers a superb savoury taste in food applications such as soups, sauces, meat, snacks and ready meals.